“Loved it when I got it last year but this time around they're so aggressively mediocre. Shrimp dumplings are bland and skin is too thick and dry, pineapple pork bun is stale and bland and couldve been baked for longer, peanut and sesame mochi is too soft (no qq texture I wanted)”

“Waited about 5 to 10 minutes in line to order. Cash only and there are no seats or tables to sit down, only to go. The pork siu maid and shrimp dumplings were delicious”

“The pastries were really tasty and prepared well. Don’t expect the ladies at the counter to speak english and to be friendly, they’re just doing their work. But everything is so cheap and worth a try!”

“Went there on a Sunday at around 10h. There was one, two people in front of me. The service was very fast, counter could speak Cantonese and Mandarin.
Don't expect the waitress to make some talk to you. She just asks what you want and you pay :)
The Charsiubao could be filled more, I got 85% dough and 15% filling.
I really liked the Xiumai and the Dantat, really brought me back to my childhood :)”

“This was a great stop I will absolutely return to if I am in the area. Cheapest food around and it felt very fresh and authentic.
I would recommend the deep fried beef dumplings, and not the sausage dumpling. (Its just a hotdog)
Overall a great quick bite”

“Good Mong Kok Bakery is highly recommended for dim sum, offering consistently tasty food at very reasonable prices. Note that they are takeout only and do not have indoor seating. You must try their Pork bun and Siu Mai.”

“⭐⭐⭐⭐☆ 4 Stars
Good Mong Kok Bakery is a Chinatown staple and a must-visit for anyone craving fresh, no-frills dim sum at unbeatable prices. It’s a classic grab-and-go spot — no seating, usually a line out the door, and absolutely worth the wait.
The highlight? Their freshly made egg custard tart for just $1.80. It’s an incredible deal for something so delicious. The crust is perfectly flaky and buttery, while the custard filling is silky smooth, lightly sweet, and still warm when you get it. You can taste that it’s made fresh throughout the day.
Beyond the tarts, their steamed buns and dumplings are generous in size and flavor, making this one of the best value stops in San Francisco. Service is quick and efficient — this place runs like a well-oiled machine.
If you’re exploring Chinatown and want authentic, affordable dim sum, Good Mong Kok Bakery delivers every time. Four stars for amazing value and those unforgettable egg custard tarts. ⭐⭐⭐⭐”